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    You are in: Home / Recipes / Easy Oven Fried Chicken Recipe
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    Easy Oven Fried Chicken

    Average Rating:

    3 Total Reviews

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    • on February 13, 2011

      Excellent fried chicken. DH said I could make this anytime. He really only likes chicken deep fried and this is so much easier. I used butter flavored Crisco and smokey paprika. The meat really does stay moist and the skin crisps up beautifully. Thanks for posting. :)

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    • on September 10, 2010

      Beautiful crispy skin and moist meat superb thank you. I used half butter and half oil (don't use shortening) and for 2 of us used a thigh and a drumstick/leg each and the DS and I really enjoyed. I can see myself making this again and maybe changing the spice mix or using herbs for a change, as it was it had a very subtle taste which we enjoyed, thank you Kim D, made for I Recommend (and done so by Lazyme) - I thank you both for a great recipe. UPDATE - quartered a large chicken and baked at 175C fan forced (with half butter and oil) for about 1 hour 15 minutes (slightly too long as the DH was running late) - could have just done with just on or slightly over the hour but the skin was beautifully skispy and was enjoyed by all. Thank you once again Kim D.

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    • on August 16, 2010

      Yum! Loved this dish. I made it as directed but with all chicken thighs as that's what I had on hand. The chicken was crispy on the outside and moist and tender on the inside. Thanks for sharing this great recipe Kim. Made for Bargain Basement Tag.

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    Nutritional Facts for Easy Oven Fried Chicken

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.9
    Calories from Fat 605
    Total Fat 67.2 g
    Saturated Fat 22.7 g
    Cholesterol 243.3 mg
    Sodium 882.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 54.6 g


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