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    You are in: Home / Recipes / Easy Oven Chicken Fricassee Recipe
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    Easy Oven Chicken Fricassee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 33 mins

    18 mins

    1 hr 15 mins

    JenSmith's Note:

    My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!

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    Units: US | Metric


    1. 1
      Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
    2. 2
      Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
    3. 3
      Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
    4. 4
      Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
    5. 5
      Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
    6. 6
      Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
    7. 7
      Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.

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    Ratings & Reviews:


    Nutritional Facts for Easy Oven Chicken Fricassee

    Serving Size: 1 (266 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.2 g
    Cholesterol 73.2 mg
    Sodium 1318.5 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 32.6 g

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