Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This one came from a grocery store that is no longer in business, found it as I was going through some old recipes. It has been a very long time since I've made this, but I do remember it being very good.

Ingredients Nutrition

Directions

  1. Coat chicken with flour. Arrange in a well greased 9 x 13 pan. Baked uncovered for 30 minutes at 425.
  2. Turn chicken, bake 15 to 20 minutes longer.
  3. Remove from oven, reduce heat to 325. Pour off fat.
  4. Combine mushrooms and liquid, milk, soup, cheese, salt and pepper.
  5. Pour over chicken. sprinkle with paprika. Cover with foil. Bake 20 minutes longer.

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