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    You are in: Home / Recipes / Easy Oven Beef Stew Recipe
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    Easy Oven Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef Judy's Note:

    This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.

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    Units: US | Metric


    1. 1
      Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
    2. 2
      (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
    3. 3
      Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 29, 2007


      This is a nice, very easy stew. Had to leave out the turnip, as DH doesn't care for them, but followed the recipe otherwise. Decent flavor but was really hoping for more of a saucy base. I think I'll try the same recipe with a stock base next time. The seasoning will likely compliment any base. Thanks for adding an easy soup recipe to my cookbook!

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    • on October 24, 2006


      Thank you so much for posting this recipe. It really makes making stew faster and easier. I did find though that it did need a little more water or liquid, we like so sop up our buttered bread with our stew sauce. Other than that the stew was wonderful, tasty, flavorful and delicious. ChefRaylene

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    • on October 04, 2006


      I liked this, but am not happy with the temp...I think that it is too low and with all the problems with our foods lately I didn't feel comfortable with that. I set the temp to 325 and cooked for about 3 hrs. It is something I will make again....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Beef Stew

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.8
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 17.8 g
    Cholesterol 151.9 mg
    Sodium 785.4 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 11.4 g
    Sugars 14.9 g
    Protein 49.8 g

    The following items or measurements are not included:

    boneless lean beef

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