Easy Oven Beef Jerky
- Ready In:
- 6hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 lb.
- Serves:
- 4-6
ingredients
- 453.59 g flank steaks or 453.59 g beef brisket
- 4.92 ml seasoning salt
- 1 garlic clove, pressed
- 1 small onion, minced
- 59.14 ml Worcestershire sauce
- 59.14 ml soy sauce
directions
- Trim fat from beef and freeze for 20 until partially frozen.(for easier cutting).
- Cut into thin strips.
- Mix remaining ingredients and add beef.
- Marinate overnight.
- Place meat in single layer on oven racks.
- leave door cracked open and bake on lowest possible temperature for 6-8 hrs, until dry.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!