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    You are in: Home / Recipes / Easy Oven Beef Jerky Recipe
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    Easy Oven Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Elaniemay's Note:

    Great homemade beef jerky right in your oven!

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    Ingredients:

    Serves: 4-6

    Yield:

    lb.

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from beef and freeze for 20 until partially frozen.(for easier cutting).
    2. 2
      Cut into thin strips.
    3. 3
      Mix remaining ingredients and add beef.
    4. 4
      Marinate overnight.
    5. 5
      Place meat in single layer on oven racks.
    6. 6
      leave door cracked open and bake on lowest possible temperature for 6-8 hrs, until dry.

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    Nutritional Facts for Easy Oven Beef Jerky

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 84
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 1235.8 mg
    51%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    seasoning salt

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