Recipe by COOT226
This is so easy and smells and tastes wonderful. Good with a salad and rolls.
Top Review by JFitz
I made this last night for dinner and it was so easy and very tasty. I thought the meat was very tender. I did add cornstarch and water at the end to thicken the gravy because that's how my family likes it. I served it with egg noodles and Garlic Lemon Broccoli. Thanks for a great recipe.
- 3 lbs round steaks, cut up in bite size pieces
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 cup Burgundy wine
- 2 (4 1/2 ounce) cans mushrooms, drained