10 Reviews

This was fine but not much different from just baking chicken with barbecue sauce. Maybe my BBQ sauce is too bold. It was easy to put together which is always a plus!

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ratwoman April 24, 2005

I gave this recipe 3 stars. I found my copy of this recipe in 500 Fast & Fabulous Five Star 5 Ingredient Recipes. My family thought this was good. My 9 year old newphew didn't like it. My hubby liked it and I thought it was ok. When I made this recipe I left out the lemon juice as I didn't have any on hand so I used water instead. Overall this was quick to put together and with a few more spices I think I'd try making it again. Thanks for posting a good recipe! Christine

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internetnut February 07, 2012

Excellent!!! Thank you for posting.

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Shae Lin March 29, 2010

This is my new favorite chicken recipe! I doubled the recipe (we like lots of sauce) and added some red pepper flakes to give it a little extra kick. My whole family loved it (even the picky 7 year old)! Thanks!

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robin February 08, 2010

Oh my god, this was awesome! Very flavorful:) My hubby and I devoured it

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billye.townsend November 19, 2007

We used drumsticks with great success. The additional ingredients add a wonderful flavor to the chicken. My entire family loved it. Thanks!

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Petite Mommy October 01, 2007

Very yummy! I used a package of drumsticks for this recipe, and the chicken turned out fantastic. I was low on worcestershire, so two T didn't quite go in. But I used two t liquid smoke. I also used apricot preserves instead of marmalade. I'm not a marmalade fan, but I'm going to get some and use it in this recipe, as I'm sure the chicken will taste even better. A great picnic, snacking or potluck chicken! Thank you for a handy, delicious keeper, Marie.

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Recipe Junkie May 17, 2006

Made this for my kids last night. Very tasty. I cut down on the brown sugar by one tbls. Made everything else as directed. Will be making this again. Thanks Marie for another great recipe.

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~Nimz~ November 19, 2004

Absolutely great chicken, and so easy! I was out of orange marmalade so used pineapple preserves, and it was delicious. I'm sure the orange would be as good, if not better. I'd make it again, most definitely. Glad I picked it to try!

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Charmed May 18, 2004

I was looking for something different to do with the chicken I was about to bake and I didn't have the car to go to the market; I was so pleased to find this recipe and, with just a few changes, had all the ingredients on hand! I used apricot allfruit instead of the marmalade(not our favorite!) and chicken thighs instead of the 2 pounds of pieces;no matter! The finished product was sweet-tangy and earned me some much needed raves!Thanks Marie!

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Larkabug April 26, 2004
Easy Oven Barbecued Chicken