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1/2 Photos of Easy Oven Baked Ribs
3 hrs 30 mins
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Country Style (St. Louis)... etc. My favorite rub to use is Rustic Spice Rub (Bulk) and hubby loves my BBQ Sauce: Sweet and Spicy on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dry rub seasonings