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This was fantastic! I am so glad I tried it - my whole family loved it!
Made this for dessert last night, enjoyed by one and all. Will definitely make again.
very, very good! :)
This was lovely..it puffed up so nicely, and I really liked having it in the oven..so easy. Thanks for sharing!
This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!
I love baked french toast but i'm not a fan of using cooking spray when baking. I would definately try it with butter and a pecan brown sugar topping.
Definitely do NOT grease your cookie sheets with non-stick spray! That's what burned my toasts. When I made it again using butter, they turned out fine.
Very quick and easy, but not much flavor. I was worried the batter was too thin, but it was fine and actually made more than 12 pieces. I'll try popping the leftover slices in the toaster tomorrow a.m.
this recipe turned my toast completely black. It wasn't even in there as long as it was supposed to be, and started smoking. Maybe try a wayyyyy lower cooking temp.
This was very good, and certainly easy. I found that the problem with not soaking the bread for more than the recipe states is that it dries out a little bit in baking. Nonetheless, the flavor was good, although I would probably add a little more spice next time. The instructions are clear, for which I thank you.