14 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was fantastic! I am so glad I tried it - my whole family loved it!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Jewel Goodwin February 16, 2003

Made this for dessert last night, enjoyed by one and all. Will definitely make again.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Sueie April 23, 2002

very, very good! :)

5 people found this helpful. Was it helpful to you? [Yes] [No]
DebM December 16, 2001

This was lovely..it puffed up so nicely, and I really liked having it in the oven..so easy. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
womanofmystery July 07, 2013

This was such a great way to make French toast! I used challa bread and added a dash of cinnamon to the egg mixture. I should've greased the cookie sheet better because the slices stuck to the pan. I'll definitely do this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
darthlaurie August 12, 2012

I love baked french toast but i'm not a fan of using cooking spray when baking. I would definately try it with butter and a pecan brown sugar topping.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cmleerkes July 04, 2009

Definitely do NOT grease your cookie sheets with non-stick spray! That's what burned my toasts. When I made it again using butter, they turned out fine.

0 people found this helpful. Was it helpful to you? [Yes] [No]
J Noob May 30, 2009

Very quick and easy, but not much flavor. I was worried the batter was too thin, but it was fine and actually made more than 12 pieces. I'll try popping the leftover slices in the toaster tomorrow a.m.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah_Lea November 17, 2007

this recipe turned my toast completely black. It wasn't even in there as long as it was supposed to be, and started smoking. Maybe try a wayyyyy lower cooking temp.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jamjam_56 August 26, 2007

This was very good, and certainly easy. I found that the problem with not soaking the bread for more than the recipe states is that it dries out a little bit in baking. Nonetheless, the flavor was good, although I would probably add a little more spice next time. The instructions are clear, for which I thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hannahactually August 09, 2007
Easy Oven-Baked French Toast