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    You are in: Home / Recipes / Easy Oven-Baked French Toast Recipe
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    Easy Oven-Baked French Toast

    Easy Oven-Baked French Toast. Photo by womanofmystery

    1/1 Photo of Easy Oven-Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carol :)'s Note:

    My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven racks, one on lowest position and the other in the middle position.
    2. 2
      Preheat oven to 425.
    3. 3
      Grease 2 cookie sheets with 2 Tbsp.
    4. 4
      of the above butter.
    5. 5
      Beat eggs, milk, powdered sugar, vanilla and cinnamon.
    6. 6
      Dip bread in the egg mixture and place on cookie sheets.
    7. 7
      Cut remaining butter into pieces and scatter over bread.
    8. 8
      Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
    9. 9
      Sprinkle with a bit of powdered sugar when done.

    Ratings & Reviews:

    • on February 16, 2003

      55

      This was fantastic! I am so glad I tried it - my whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2002

      45

      Made this for dessert last night, enjoyed by one and all. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2001

      55

      very, very good! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Easy Oven-Baked French Toast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 169
    49%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.7 g
    48%
    Cholesterol 221.6 mg
    73%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 12.2 g
    24%

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