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    You are in: Home / Recipes / Easy! Oven-Baked Cod Recipe
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    Easy! Oven-Baked Cod

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on January 04, 2011

      I really liked this recipe. So easy and so healthy. The cod recipe I found right before this one had a ton of butter... which would have tasted great I'm sure, but would have defeated my intent to eat healthy! I like how the crust stayed crispy. I've made fish before only to have a gross, soggy crust. The meal isn't going to be one of my all-time favorites, but I think that's just because this is simply meant to be a good, healthy weeknight meal. (It could also be that the quality of my cod was only mediocre... I'm pretty inexperienced with seafood!) Nothing fancy, just good solid nutrition and a great way to bake cod! Thanks for posting. It's a keeper for our cookbook!

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    • on June 09, 2011

      I made this with sole fish, so I cook them for 20 minutes. I also didn't put them in olive oil before the breadcrumbs for a lighter version. But before I put them in the oven I dizzle some drops of olive oil. The result was a very tasty fish, easy to make and very healthy. 5 stars for a great recipe. Thanks for posting!

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    • on May 23, 2010

      I tried this recipe tonight (05-27-10). The family really enjoyed it. My only variation was to use Panko breadcrumbs. I baked it two minutes longer than the max 17 vs 15 minutes. It was easy to prepare and came out great. Thanks.

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    • on October 24, 2009

      These fillets turned out super yummy! Not dry at all, and the breadcrumb mixture was perfect. Thanks for the recipe!

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    • on May 15, 2009

      This was great! I used Boston Scrod fish. I made a few slight changes- Instead of breadcrumbs, I used whole wheat panko crumbs, and for the garlic, I mashed it up, added some olive oil then brushed that on the fish, and dried parsley. It had a nice crust to it, and was easy and lovely. Many thanks!

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    • on February 28, 2009

      Wonderfull. I do not like to many fish recipes. This one was just right for me. I used an egg wash insted of oil. I also put all of the dry ingredients in a plastic zip bag and coated the fish in the bag. Less messy that way. I also used dried garlic, onion flakes, and parsley instead of freash. Had it with french fries and tarter. YUMM!

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    • on July 18, 2008

      Quick, easy and very tasty. The only change I would make next time is to use less of the breadcrumb mix, it tends to overwhelm the delicate cod flavor.

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    • on June 02, 2007

      I made this without prior planning so I had no breadcrumbs - I subbed a sleeve of regular saltines - whizzed it all in my Magic Bullet and followed the plan from there. The grownups loved it but amazingly - Mr. Picky (10 year old) ate it too! Thanks for sharing!

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    • on March 11, 2007

      I had one Cod fillet and decided to make this recipe because it looked easy ~ not only is it easy but tastes delicious as well. I made as posted ~ no need to change anything! Thanks for posting a keeper!

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    • on January 07, 2007

      Excellent, easy and versatile recipe. The first time I made it as written. The second time I substituted the lemon and parsley for lime and cilantro. Both times turned out excellent. I think next time I will add the cilantro and lime and maybe some crushed red pepper. Great weeknight in a hurry, healthy dinner!

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    • on May 22, 2006

      Fast, easy and quite tasty! The crumb mixture smells SO good and makes a simple and mild coating for the fish. I used tilapia, coating both sides of the fish. There was so much crumb mixture left over, I would halve the amount next time. A nice healthy meal in no time. Thanks for sharing the recipe!

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    • on February 23, 2006

      We really enjoyed the cod cooked this way.

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    • on August 19, 2005

      We really liked this. The cod is so mild, I squeezed the lemon left over from zesting onto the fish. I might add a little more garlic next time. Nice!

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    • on April 16, 2012

      Lovely, and so easy for a quick dinner

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    • on April 02, 2012

      We really enjoyed this cod. I used garlic flavored olive oil and added some lime pepper. This recipe was very easy! Thanks for a great recipe.

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    • on March 26, 2012

      Made with talapia, panko breadcrumbs, dried parsley, but otherwise everything else the same. It was delicious. Even 8 year old & 10 year old ate it up after complaining about having to each yucky fish.

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    • on November 25, 2011

      This was such an easy great recipe! I made it with Pacific Northwest Ling Cod...mmmm! Loved the lemon zest in the bread crumb mixture. Because I was cooking for someone on a NO-fat diet (recuperating from surgery), I followed Chef #1186955's suggestion of dipping the fillets in an egg/milk mixture before dipping in the bread crumbs. Baked up so nice! Thanks for posting this recipe!

      I've made this numerous time since this first review. Still fabulous!! Thanks again.

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    • on September 04, 2011

      The basic steps and ingredients were very clear. For someone who has experience and can improvise, this was fabulous. I'll save the recipe for the next time the fishmonger gifts me with fresh cod!

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    • on January 05, 2010

      Very good. Quick and easy. I used lemon juice instead of zest. I also added a little sage and oregano to the breadcrumbs. Everyone loved it. Served with Garlic baked potatoes and broccoli.

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    • on January 24, 2009

      Simple, delicious. Thanks!

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    Nutritional Facts for Easy! Oven-Baked Cod

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 30
    89%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 73.7 mg
    24%
    Sodium 829.5 mg
    34%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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