Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Oven Baked Beef Stew Recipe
    Lost? Site Map

    Easy Oven Baked Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    TalPalCal's Note:

    This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
    2. 2
      Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
    3. 3
      Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
    4. 4
      Season to taste (season salt, garlic powder, ground black pepper).
    5. 5
      Serve as is or over rice or noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Oven Baked Beef Stew

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.7
     
    Calories from Fat 275
    49%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 118.0 mg
    39%
    Sodium 735.9 mg
    30%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.9 g
    11%
    Protein 36.6 g
    73%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites