Easy Oven Baked Beans and Pork Chops

This recipe is great! I will be making it very often from now on....thank you! I only made 2 chops; i used 15 oz can beans slightly drained, 1/4 onion, 1/4 pepper, 1 Tbs BBQ sauce, 3 Tbs ketchup, 1 Tbs brown sugar, 1/8 tsp cayenne and a pinch of minced garlic. Cooked for 50-55 minutes. This worked out perfect. I served with cheesy garlic bread!

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I made this today with some lean pork loin that I had in the freezer. After browning the pork, cooked all day in the crockpot and made an easy. wonderful dinner. I made a few modifications to the sauce based on personal preference - used 1/4 cup each of ketchup, bbq sauce and molasses instead of brown sugar. Also added a little mustard. Thanks for posting!

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Excellent recipe! Hubby couldn't get enough of this, and enjoyed it for lunch the next couple of days after. My mistake was using very thick, boneless pork chops that came out very tough. Next time I will choose different pork chops -- but even with the tough pork chops and meal was delicious. Thanks so much!!

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Very nice flavour! I used six thin boneless pork chops, two smaller cans of beans and ketchup etc. to taste. Perfect for three people and we all enjoyed it. Will definitely make this again.

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This is a really yummy dish. I made this last night and halved everything as there were only 3 of us eating last night. The beans combined with the juices from the meat are incredible. We loved the flavor of everything. I served this with macaroni and cheese and it was a perfect meal for us. Thank you for sharing your recipe with us.

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Excellent, easy, recipe - very tasty. Like "Rollin . . " I made it with only 2 pork chops, added the other ingredients to taste. The pork chops were extremely tender cooked this way as well. I like extra cayenne. I actually had all the ingredients on hand to make this dish, unlike many recipes I see online. All around great food!

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Just catching up on some reviews...I made this a month or so ago and we really enjoyed it. Normally my hubby isn't too fond of pork chops, but he really liked this recipe. I made as directed, and will be making again! Thanks for posting!

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Used this as a basis to use up left-over pork roast. Just sauteed the veggies (and added some yellow squash to bulk up the veggie quotient) on the stove top and added the remaining ingredients with the pork. Cooked about 20 minutes to blend the flavors. So easy & quick!

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The only thing I changed was not adding the green peper because My husband detests them. He loved it but I thought it was a bit sweet. I think I woud have loved it with the green pepper. Next time I make it I will try it both ways and see if the green pepper takes a bit of the sweetness away. The pork chops were so tender I cut mine with a fork. Thank you for posting this recipe. UPDATE : I made these again and added the green pepper - YUMMY YUMMY - The chops were fork tender. My husband also thought they were YUMMY even though he does not like green pepper.

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Huband enjoyed this dish. I cut the recipe down to 2 servings, used Bush's Baked Beans and Jack Daniel's Spicy Original, and added hot peppers to turn up the heat a bit. The only issue was the onions were very soft by the time the chops were done. Other than that great recipe!! Thanks!

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yet another great kittencal recipe! i was looking for something to do with some pork chops i had, and came across this, and was excited to find it was a kittencal! this recipe makes quite a lot, i changed the servings to 2, and used a 6 pack of very thinly sliced pork chops. i fried them as directed with salt and pepper. i then add all the items to the beans, (i did use a regular size can of maple cured bush's baked beans, and jack daniels honey smokehouse bbq sauce). i also added the fresh garlic as you mentioned. i baked at 350 for about 55 minutes, they came out wonderful! the chops were very moist, and not falling apart. these beans had the taste of almost a pulled pork bbq and were sweet, which was great! my husband and i ate our fill, and we still have enough for another meal! this recipe is very simple to make, and uses things i have on hand. it takes about 15 minutes of prep time, which is great for busy weeknights. this is a keeper!

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Easy and yummy, quick to put together with common ingredients. Thanks for sharing.

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Awesome dish. Made a homemade BBQ sauce and cooked the chops for about 55 minutes at 350. Chops were flavorful and moist.

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Simply tasty made with what I had on hand. The chops turned out very tender. Thanks! :)

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Simple, tasty and made with ingredients normally on hand. I've made this a few times and it turns out perfectly every time.

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We've made this a few times. It is very easy to put together and works nicely out at the cabin. It was abit to get the ingredient portions adjusted for us. Our pork/beans are 14 oz cans, so for 4 servings we used 2 cans & it still worked. For 1 Tbsp of ketchup I substituted chili sauce & instead of cayenne (not a fan) I used essence spice. Enjoyed the flavours, thanks for sharing.

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This is a great new way for us to enjoy pork chops! I added 1 garlic clove and left out the green peppers as I didn't have any on hand. The beans had a good tangy flavor and next time I will definitely add the green peppers and a little more cayenne pepper for extra spice!

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