91 Reviews

This recipe is great! I will be making it very often from now on....thank you! I only made 2 chops; i used 15 oz can beans slightly drained, 1/4 onion, 1/4 pepper, 1 Tbs BBQ sauce, 3 Tbs ketchup, 1 Tbs brown sugar, 1/8 tsp cayenne and a pinch of minced garlic. Cooked for 50-55 minutes. This worked out perfect. I served with cheesy garlic bread!

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Rollin in the Dough! January 24, 2010

Great recipe, easy to make with items readily on hand. I made it with 2 thick cut pork chops and used ingredients as listed with the addition of 1/4 tsp of red pepper flakes to give it a little spicier taste. Also used "Bold & Spicy" beans (my husband loves spicy dishes). I cooked it uncovered for 1 hour, and the pork chops melted in your mouth. Served with a tossed salad. Great and easy dinner -- thanks!

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Midwest Mama January 10, 2013

Another great recipe from you Kittencal - thank you! Since it's just my DH and I there was no need to prepare the full recipe - decreased everything by half with the exception of the chops - only prepared two of those. Plenty of beans left over for another meal and as tasty as they were the first time I'm sure they will be even better reheated. I will prepare this again soon but I will drain some of the liquid off the beans the next time, as the beans were a bit soupy for our preference, but the flavor was great and the chops were very tender.

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Gagoo July 02, 2012

The only thing I changed was not adding the green peper because My husband detests them. He loved it but I thought it was a bit sweet. I think I woud have loved it with the green pepper. Next time I make it I will try it both ways and see if the green pepper takes a bit of the sweetness away. The pork chops were so tender I cut mine with a fork. Thank you for posting this recipe. UPDATE : I made these again and added the green pepper - YUMMY YUMMY - The chops were fork tender. My husband also thought they were YUMMY even though he does not like green pepper.

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COOT226 September 03, 2010

My boys loved this recipe. They definitely want me to make it again. I did use the thick pork chops, but I think I might go a little thinner next time as I like my pork chops a little more tender. These are definitely good with the beans served right over them along with the sauce. I forgot to add the cheese but this would be great also! Thanks for sharing another winner!

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Lainey6605 December 15, 2008

I really appreciated this recipe. I was actually able to make this in the crockpot. My crockpot has a browning function, I first browned the chops with the onion and green pepper then I added the other ingredients leaving it on high for a few minutes to get the temp up quick. In my programmable crockpot I slowcooked it for 1 1/2 hours then let it sit on warm for an hour. Meat was very tender and sauce was great. Thank you.

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richabby May 11, 2007

Pure comfort food! The only difference I made to the recipe was to substitute hot salsa for the BBQ sauce - 15 minutes before dinner I did add some slim pieces of cheddar but probably only 1/2 oz. It dressed it up and gave great flavoe I cut the recipe in half with no problem .I thoroughly enjoyed my dinner.. I will try freezing half and report at a later date. Thanks Kittencal - it is indeed Delicious

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Bergy May 20, 2005

This meal was a hit with DH. I halved the recipe and didn't have any leftovers. The addition of the bbq sauce, onions and peppers were great. Thank you!

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drinkmore May 23, 2015

Great flavor ! The chops were moist and tender, loved the flavor it gave them, couldn't have been simpler. I did make it in the crock pot!

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Baby Chevelle June 05, 2013
Easy Oven Baked Beans and Pork Chops