Easy Oven Baked Beans and Pork Chops

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
  3. Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
  4. In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  5. Layer HALF of the bean mixture on the bottom of Dutch oven.
  6. Lay the pork chops on top of the bean mixture.
  7. Top with remaining bean mixture.
  8. Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
  9. DELICIOUS.
Most Helpful

This recipe is great! I will be making it very often from now on....thank you! I only made 2 chops; i used 15 oz can beans slightly drained, 1/4 onion, 1/4 pepper, 1 Tbs BBQ sauce, 3 Tbs ketchup, 1 Tbs brown sugar, 1/8 tsp cayenne and a pinch of minced garlic. Cooked for 50-55 minutes. This worked out perfect. I served with cheesy garlic bread!

Rollin in the Dough! January 24, 2010

Great recipe, easy to make with items readily on hand. I made it with 2 thick cut pork chops and used ingredients as listed with the addition of 1/4 tsp of red pepper flakes to give it a little spicier taste. Also used "Bold & Spicy" beans (my husband loves spicy dishes). I cooked it uncovered for 1 hour, and the pork chops melted in your mouth. Served with a tossed salad. Great and easy dinner -- thanks!

Midwest Mama January 10, 2013

Another great recipe from you Kittencal - thank you! Since it's just my DH and I there was no need to prepare the full recipe - decreased everything by half with the exception of the chops - only prepared two of those. Plenty of beans left over for another meal and as tasty as they were the first time I'm sure they will be even better reheated. I will prepare this again soon but I will drain some of the liquid off the beans the next time, as the beans were a bit soupy for our preference, but the flavor was great and the chops were very tender.

Gagoo July 02, 2012