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    You are in: Home / Recipes / Easy Oreo Truffles Recipe
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    Easy Oreo Truffles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 25, 2012

      The fact that these are utterly effortless and immensely enjoyable make them dangerous with a capital "D"! A gal could get in some serious trouble with these little lovelies... Think I'll eat just ONE more...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      these are now a repeat for every christmas, they turn out so good. using a food processor is a definite must - i tried once without it, and it was an epic fail

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      These are really good. Looks like you worked hard even though they are easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      Rarely will I ask someone for a recipe. The food item must be exceptionally good for me to ask. A young man whom I work with brought these to into the office and were outstanding in taste and texture. He used vanilla bark instead of choclate to coat the oreo/cream cheese filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      My manager gave me this recipe about a year ago and I finally made these a couple of weeks ago. They are wonderful and sinfully rich! I'm basically a time challenged person so I didn't roll the mixture into balls. I made a double batch and then pressed it into a 9 inch square silicone cake pan and chilled for a few hours. After chilling I removed the mixture from the pan by turning the pan inside out and then cut the cookie mixture into small squares. Workd great and was much quicker than rolling.

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    Nutritional Facts for Easy Oreo Truffles

    Serving Size: 1 (14 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 32
    50%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.3 g
    17%
    Protein 0.8 g
    1%

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