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    You are in: Home / Recipes / Easy Oreo Truffles Recipe
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    Easy Oreo Truffles

    Easy Oreo Truffles. Photo by Houseof5boys

    1/3 Photos of Easy Oreo Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    SkinnyMinnie's Note:

    This one is a little different from the one I found posted here. From Kraft Foods magazine.

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    Units: US | Metric

    • 45 Oreo cookies, divided (1 package)
    • 1 (8 ounce) package cream cheese, softened
    • 2 (8 ounce) packages semisweet baking chocolate, melted


    1. 1
      Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
    2. 2
      Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
    3. 3
      Add the cream cheese and mix until well blended.
    4. 4
      Roll cookie mixture into 42 balls, about 1" in diameter.
    5. 5
      Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
    6. 6
      Sprinkle the tops of the truffles with the reserved cookie crumbs.
    7. 7
      Refrigerate until firm, about 1 hour.
    8. 8
      Store leftover truffles, covered, in the refrigerator.

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    Ratings & Reviews:

    • on March 16, 2010


      Wow, these are really good. I had actually ripped this recipe out of my Kraft food & family magazine, and put it in my recipe binder. It is just my husband and me, so I waited for a "special occasion" to make them so I could take them somewhere. I made St. Patrick's Day-themed truffles, using green and white candy melts from a craft store (Michael's). I used about half a bag of each candy melt. I used a whole bag of mint oreos, and I didn't do the "reserve 9 cookies for the topping" thing, I just scooped out and set aside 1/4 cup of crumbs (which actually turned out to be a bit too much, since I did so many different designs). If I had done just crumbs on all of them, it probably would've been a good amount. Oh, I also used Neufchatel (1/3 less fat) cream cheese, and it worked fine. I stuck the truffles in the freezer after step 4 for about 30 minutes (while I played outside with my puppy), and I think it helped the dipping go easier. I don't know how many I got; I just kept rolling and dipping until everything was gone! This is a great one to be creative with (Oreo flavors, candy melt colors, designs/sprinkles on top). Thanks for posting it!

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    • on May 30, 2011


      Excellent! I used Almond Bark instead of chocolate chips and sprinkled them with a little white crystal sugar for a pretty sparkle. I got the recipe from the Kraft Foods website and came here to be sure they were posted for the groupies! Can't wait to take them to the Memorial Day BBQ and share because if they stay here, I'm eating them ALL!!!

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    • on January 08, 2011


      These were good (I mean how could they not be?) but they were a little too rich for my taste. I also had some difficulty dipping the truffles in the chocolate as they kept falling apart/melting, even with refridgerating them for an hour beforehand.

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    Read All Reviews (31)


    Nutritional Facts for Easy Oreo Truffles

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1538.6
    Calories from Fat 813
    Total Fat 90.4 g
    Saturated Fat 44.9 g
    Cholesterol 71.4 mg
    Sodium 966.3 mg
    Total Carbohydrate 190.0 g
    Dietary Fiber 11.8 g
    Sugars 133.4 g
    Protein 17.6 g

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