Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Oreo Cheesecake Recipe
    Lost? Site Map

    Easy Oreo Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Studentchef's Note:

    Another one from the Montreal Gazette. I made a cheesecake a few months ago, with an oreo base, but not the same one as this. This is slightly different.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F, if using a silver 9 inch springform pan or 300 degrees if using a dark, nonstick springform pan.
    2. 2
      Crush 30 of the oreo cookies in a sealable plastic bag, and flatten the bag to remove the air. You can also pulse them in a food processor. Then place the cookies in a bowl and mix them with the melted butter. Press firmly in the bottom of the pan.
    3. 3
      In a large bowl, with an electric mixer, beat the cream cheese, vanilla and sugar until well blended. Add sour cream, and mix well again.
    4. 4
      Gradually add eggs, beating justuntil blended. Chop or crush the remaining 18 cookies. Gently stir in 1 1/2 cups of the cookies into cream cheese batter.
    5. 5
      Pour batter over crust, and sprinkle with the remaining chopped cookies.
    6. 6
      Bake for 1 hour and 10 minutes or until center is almost set. Cool, then refrigerate for 3 hours or overnight.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Oreo Cheesecake

    Serving Size: 1 (2152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 298
    62%
    Total Fat 33.1 g
    51%
    Saturated Fat 17.0 g
    85%
    Cholesterol 124.0 mg
    41%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.0 g
    116%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes