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    You are in: Home / Recipes / Easy Orange Salad/Dessert Recipe
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    Easy Orange Salad/Dessert

    Average Rating:

    3 Total Reviews

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    • on October 04, 2009

      DD and DH liked this salad (I didn't eat any because of allergy issues). They said it wasn't real sweet like a regular jello salad but was just about right. I also used sugar free jello as that is what I had on hand. Thanks for posting this Kitty! Made for Fall PAC 2009.

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    • on March 24, 2009

      Loved this salad. I used regular jello (not sugar free), fat free sour cream and low fat cottage cheese. I also used a 11 ounce can of mandarin oranges, well drained before adding. I was please with the end product. For myself, I'd not add sugar. Thank you for posting and I'll make this again. Made for *Every DAY Is A Holiday 2009* game

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    • on March 21, 2009

      When I tagged this in "Everyday is a Holiday" I was a bit thrown by the directions saying to stir in the fruit before serving. To me a jello salad is firm set so I added the orange and banana after the cottage cheese, sour cream and jello were blended so they could set together. I now know why it says to add the fruit before serving, it never sets, lol. I would call it a dessert instead of a salad as it's a thin pudding or thick sauce consistency. I didn't want the cottage cheese lumps so I processed the cheese, jello and sour cream for 2-3 mins but it still has "grit" in it. I'm not really sure if it's cottage cheese grit or jello grit that never dissolved because it wasn't dissolved first. I tend to think the latter. The flavor and fruit are quite nice and not at all sweet. In fact. if you have a sweet tooth I'd suggest that you add sugar to taste.

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    Nutritional Facts for Easy Orange Salad/Dessert

    Serving Size: 1 (482 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 633.1
     
    Calories from Fat 174
    27%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 65.2 mg
    21%
    Sodium 1171.6 mg
    48%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 55.0 g
    220%
    Protein 39.3 g
    78%

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