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    You are in: Home / Recipes / Easy Orange Pecan Scones Recipe
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    Easy Orange Pecan Scones

    Average Rating:

     3 Total Reviews

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    • on June 14, 2007

    • on December 06, 2004

      These were a nice light scone. I used splenda instead of sugar to make it diabetic. I also squeezed the clementine that I used for zest into my 1.5 cup container and then filled the rest with buttermilk (taking cues from Kree's review). Easy to make with a subtle flavor. Good with a bit of butter.

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    • on November 14, 2003

      These scones have a very subtle flavor. My family enjoyed them, but we all agreed that they need more orange flavor, since it was almost undetectable. I would like to make these again and try replacing a bunch of the buttermilk with orange juice. This is a great base recipe, I just feel like it needs a little something else!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Orange Pecan Scones

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 85
    40%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 31.3 mg
    10%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.0 g
    32%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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