Easy Orange Marmalade Lamb

Total Time
12hrs 2mins
Prep 2 mins
Cook 12 hrs

Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator.

Ingredients Nutrition


  1. Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
  2. Refrigerate, covered, for up to 12 hours, turning occasionally.
  3. Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
  4. Baste occasionally with teriyaki mixture.
  5. Add the orange marmalade during the last half hour of cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a