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    You are in: Home / Recipes / Easy Open-Faced Pizza Sandwich Recipe
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    Easy Open-Faced Pizza Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cookie Kake's Note:

    Quick and easy recipe. This was a favorite of mine growing up. A true kid pleaser. Not spicy at all, so not for true italian food cravers.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef in a frying pan, drain grease.
    3. 3
      While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
    4. 4
      Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
    5. 5
      While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
    6. 6
      Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
    7. 7
      Place back in oven for 5-10 minutes or until cheese is melted.
    8. 8
      Remove from oven and enjoy with your favorite salad!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Open-Faced Pizza Sandwich

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 18.9 g
    37%

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