Recipe by KathleenP
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Top Review by Chef on the coast
Everyone loved these! The only trouble we had was keeping the batter on the onion rings. I did slice them thicker than what you posted only because I didn't want to be making onion rings all night long. We had this with recipe #134725 , a green salad and a roll. It was perfect! Made for the Spring 2009 PAC.
- 1 large sweet onion
- 1 cup buttermilk
- 2 cups prepared baking mix (I used Bisquick)
- oil (for frying)
- ranch dressing or ketchup, for dipping
Directions See How It's Made
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.