Easy Onion Ring Loaf

"This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time."
 
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Ready In:
55mins
Ingredients:
7
Serves:
3-4
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ingredients

  • 4 -6 white onions
  • 1 cup milk
  • 3 eggs, beaten
  • salt
  • pepper (optional)
  • 2 cups dry pancake mix
  • oil (for frying)
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directions

  • Set oven to 400 degrees.
  • Grease a 8x4-in loaf pan.
  • Slice onions crosswise, and separate into rings.
  • Combine/whisk the milk, eggs and salt to taste in a bowl.
  • Soak onion rings in mixture for 30 minutes.
  • Place pancake mix in a shallow bowl.
  • Heat oil for frying in a skillet to 375 degrees.
  • Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
  • Fry rings until golden brown.
  • Drain fried rings on paper towels.
  • Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
  • Bake for 10-15 minutes.
  • Turn on a serving plate.
  • Delicious!

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Reviews

  1. This rocks! I halved the recipe for just 2 adults, and we still had to give some to neighbors. Tasted just like, or was better than the BBQ joints. I also added about 2 TBSP of Louisiana Hot Sauce to the egg mixture, subtle heat. Thanks, definitely a keeper.
     
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