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    You are in: Home / Recipes / Easy Onion Ring Loaf Recipe
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    Easy Onion Ring Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Kittencalskitchen's Note:

    This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 white onions
    • 1 cup milk
    • 3 eggs, beaten
    • salt
    • pepper (optional)
    • 2 cups dry pancake mix
    • oil (for frying)

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Grease a 8x4-in loaf pan.
    3. 3
      Slice onions crosswise, and separate into rings.
    4. 4
      Combine/whisk the milk, eggs and salt to taste in a bowl.
    5. 5
      Soak onion rings in mixture for 30 minutes.
    6. 6
      Place pancake mix in a shallow bowl.
    7. 7
      Heat oil for frying in a skillet to 375 degrees.
    8. 8
      Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
    9. 9
      Fry rings until golden brown.
    10. 10
      Drain fried rings on paper towels.
    11. 11
      Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
    12. 12
      Bake for 10-15 minutes.
    13. 13
      Turn on a serving plate.
    14. 14
      Delicious!

    Ratings & Reviews:

    • on November 08, 2005

      55

      This rocks! I halved the recipe for just 2 adults, and we still had to give some to neighbors. Tasted just like, or was better than the BBQ joints. I also added about 2 TBSP of Louisiana Hot Sauce to the egg mixture, subtle heat. Thanks, definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Onion Ring Loaf

    Serving Size: 1 (273 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 110
    21%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 241.0 mg
    80%
    Sodium 1167.2 mg
    48%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 19.0 g
    38%

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