Prep 45 mins
Cook 10 mins
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.
- 4 -6 white onions
- 1 cup milk
- 3 eggs, beaten
- pepper (optional)
- 2 cups dry pancake mix
- oil (for frying)
- Set oven to 400 degrees.
- Grease a 8x4-in loaf pan.
- Slice onions crosswise, and separate into rings.
- Combine/whisk the milk, eggs and salt to taste in a bowl.
- Soak onion rings in mixture for 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees.
- Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
- Fry rings until golden brown.
- Drain fried rings on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
- Bake for 10-15 minutes.
- Turn on a serving plate.
This rocks! I halved the recipe for just 2 adults, and we still had to give some to neighbors. Tasted just like, or was better than the BBQ joints. I also added about 2 TBSP of Louisiana Hot Sauce to the egg mixture, subtle heat. Thanks, definitely a keeper.