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    You are in: Home / Recipes / Easy Onion Relish Recipe
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    Easy Onion Relish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 02, 2006

      Have to admit when I tried this off the stove, I was not very enthusiatic. For me the celery seed was overpowering and masked the sweet and tangy flavors of the vinegar and brown sugar. Added a teaspoon of Splenda to sweeten it a bit and let it cool and thicken a bit further. By the end of the afternoon, I liked it a bit more but not as much as I'd hoped. Then again, who eats relish plain. On top of my turkey burger it was quite good and enjoyed very much. Will certainly make agian but likely to either use less celery seed or switch for something altogether different like thyme or marjoram. Thanks Kitten.

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    • on September 12, 2005

      I have tried this recipe and served it with my friends and everyone who spread it on their hamburger were asking me where I got it because you will not find it in any store. Of course I had to print a dozen copies of the recipe. I give a 10 on 10. Thanks. Ray LaBerge, Victoria Harbour, Ontario, Canada

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    Nutritional Facts for Easy Onion Relish

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.8
     
    Calories from Fat 119
    17%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 780.8 mg
    32%
    Total Carbohydrate 130.7 g
    43%
    Dietary Fiber 16.6 g
    66%
    Sugars 72.6 g
    290%
    Protein 10.5 g
    21%

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