Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Onion Relish Recipe
    Lost? Site Map

    Easy Onion Relish

    Easy Onion Relish. Photo by justcallmetoni

    1/1 Photo of Easy Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kittencalskitchen's Note:

    For all you onions lovers, this is really good on burgers... just store it in the refrigerator.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
    2. 2
      Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
    3. 3
      Store in refrigerator for 1 day before using.
    4. 4
      Serve chilled or at room temperature.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on April 02, 2006


      Have to admit when I tried this off the stove, I was not very enthusiatic. For me the celery seed was overpowering and masked the sweet and tangy flavors of the vinegar and brown sugar. Added a teaspoon of Splenda to sweeten it a bit and let it cool and thicken a bit further. By the end of the afternoon, I liked it a bit more but not as much as I'd hoped. Then again, who eats relish plain. On top of my turkey burger it was quite good and enjoyed very much. Will certainly make agian but likely to either use less celery seed or switch for something altogether different like thyme or marjoram. Thanks Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005


      I have tried this recipe and served it with my friends and everyone who spread it on their hamburger were asking me where I got it because you will not find it in any store. Of course I had to print a dozen copies of the recipe. I give a 10 on 10. Thanks. Ray LaBerge, Victoria Harbour, Ontario, Canada

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Onion Relish

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.6 g
    Cholesterol 30.5 mg
    Sodium 780.8 mg
    Total Carbohydrate 130.7 g
    Dietary Fiber 16.6 g
    Sugars 72.6 g
    Protein 10.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites