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My wife and I did not know what to eat for dinner. While she was out shopping I looked @ Food.com and found this recipe. I tossed it together quickly and tossed it in the oven. It smelled great and tasted even better. My wife loved it. I followed the directions exactly and it was amazing. It is going into our folder of recipes.

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Galaga January 05, 2014

The first time i cooked this i followed this recipe. The second time i put the chicken on top of buttered fettuccine with mushrooms and topped it with alfredo sauce. turned out pretty good!!

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ssamantha27 March 30, 2011

We made this as written, Was OK. It is almost identical to the recipe on the side of Durkee's French-fried onions can. I agree with the others that have rated this, it needs something more. 3 Star. Thanks for posting it.

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Chef Shadows June 04, 2009

I made this dish tonight and we really thought it was great! The only changes I made was to double all of the ingredients except the chicken and add 1/2 tsp. garlic powder. It was really delish!

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MarthaRN March 15, 2009

This is a great idea, though I think it could use some more flavor. We really liked the flavor of the onions but wish there were more of them, and some garlic would be a nice addition as well. I also think that about half the chicken listed would be best for the amount of other ingredients. This is something I will for sure make again though and just play around with. Its a great starting point!

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CulinaryExplorer February 27, 2009

Mrs. Z This recipe is RAWSOME! Keep them coming. Kari

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karischutz April 01, 2008
Easy Onion Crusted Chicken Breasts