Easy Onion Crusted Chicken Breasts

Ms Delicious Dish's Note:

This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 6 boneless skinless chicken breasts
• 2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) can french's original French-fried onions (crushed)

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
3. Lightly crush the entire can of French Fried Onions and put into a shallow pan.
4. Coat all the Chicken Breasts with butter mixture.
5. Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
6. Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
7. Bake for 30 to 35 minutes or until chicken is cooked through.

Reviews

[ssamantha27]

The first time i cooked this i followed this recipe. The second time i put the chicken on top of buttered fettuccine with mushrooms and topped it with alfredo sauce. turned out pretty good!!

[Chef Shadows]

We made this as written, Was OK. It is almost identical to the recipe on the side of Durkee's French-fried onions can. I agree with the others that have rated this, it needs something more. 3 Star. Thanks for posting it.

[MarthaRN]

I made this dish tonight and we really thought it was great! The only changes I made was to double all of the ingredients except the chicken and add 1/2 tsp. garlic powder. It was really delish!