Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Quick and easy to put together, this dish gives you time to prepare sides while it's baking.

Ingredients Nutrition

  • 4 boneless chicken
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 3 tablespoons Lipton Onion Soup Mix
  • 12 teaspoon salt
  • 1 can chow mein noodles

Directions

  1. Mix mushroom soup, sour cream, onion soup and salt.
  2. Pour over chicken filets in a baking dish.
  3. Top with noodles and bake 45 minutes to 1 hour at 375 degress.
  4. Reserve some noodles for garnish after baking.

Reviews

(3)
Most Helpful

Wonderful recipe, very easy to make. The only thing I did different was to add the chow mein noodles the last 15 minutes of baking so they didn't get soft. I will make this again.

Bev. E. March 08, 2004

This was excellent! I was able to use 6 chicken breasts by increasing the sour cream by an additional cup. Also, my chicken breasts were pretty thick and still a little frozen when I started so it took about 1 hour and 5 minutes to cook. Even my kids liked this!

XAnnette February 02, 2004

This was a very easy recipe to make. The sauce has a very good flavor, and the chow mein noodles added a nice crunch. My chicken breasts were quite thick so next time I will pound them down a little. This did not make a good leftover because the noodles become soggy so only make enough for one meal.

Linda B November 13, 2003

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