Recipe by HappyMommy1422
Quick and easy to put together, this dish gives you time to prepare sides while it's baking.
Top Review by Bev. E.
Wonderful recipe, very easy to make. The only thing I did different was to add the chow mein noodles the last 15 minutes of baking so they didn't get soft. I will make this again.
- 4 boneless chicken
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 3 tablespoons Lipton Onion Soup Mix
- 1⁄2 teaspoon salt
- 1 can chow mein noodles