4 Reviews

I really like this recipe, but I think 1.5 Tablespoons is too much. I reduced it the first time but forgot the second time! Maybe 1.5 teaspoons would work better - still need to test this though. Edit: Either I was really tired last time, or the recipe has been changed to show 0.5- 1 Tbsp - likely the former! I agree with the stated salt amount. Fantastic and simple recipe! Had some sun-dried tomatoes on hand and put them in halfway through boiling the lentils - tasted great!

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kaitlin November 23, 2015

Simple, easy and definitely tasty . This is my go to recipe for lentils and rice

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Anonymous April 12, 2015

Really good. I used red lentils that I bought a few days ago. I thought that they were tender enough after 20 minutes of boiling.

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Neal A. February 27, 2014

Yummy!! I used brown lentils & sea salt instead.

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UmmBinat October 16, 2011
Easy One Pot Lentils and Rice