Prep 5 mins
Cook 15 mins
This inexpensive recipe is for your busiest nights. It is easily doubled or tripled to feed a large family. I haven't tried freezing it, but I don't see why it couldn't be. If anyone tries it, please let us know! We serve it with cottage cheese and a green salad.
- Brown ground beef and onion. Drain fat and return to pan.
- Add remaining ingredients. Cook over low heat until warmed through.
- If you like your's a little saucier, add an 8 oz can of tomato sauce or 1/3 cup ketchup.