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    You are in: Home / Recipes / Easy One Dish Chicken Broccoli Bake Recipe
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    Easy One Dish Chicken Broccoli Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 16, 2012

      Bland, boring and the only saving grace was that the dogs loved it. I just need to remind myself that baked dishes with chicken and rice are going to get thumbs down by the family.

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    • on September 15, 2011

      This was wonderful! I cheated and used a frozen bag of "california blend" vegetables, the ones with broccoli, cauliflour, and carrots. I thawed out the frozen vegetables and poured the entire bag over the rice. Instead of using water and chicken bouillion, I used a cup of chicken broth. It turned out great. Will make again and again. Thanks!

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    • on January 06, 2010

      Quick and tasty! Great for working people who need to prepare ahead. Not having to thaw the chicken is a big plus. Thanks for sharing!

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    • on October 29, 2007

      This dish is extremely easy to prepare and yet very flavorful and filling. Perfect for a cold evening when you want good comforting food. Thanks for sharing winner, Elizabeth. It will definitely make a repeat performance in this household.

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    • on August 23, 2007

      Made this recipe for our lunch while I was busy painting the kitchen. Went together easily and was a satisfying lunch. Two ingredients I used that likely affected the finished dish was Minute Rice and parmesan cheese from the green can. My DS said it was good but the rice was too soft, so next time I would use regular rice. As for the parmesan cheese - fresh is always better, but green can cheese works when your painting the kitchen ;)!

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    • on July 04, 2007

      tastes great ,definitley a favourite

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    • on April 17, 2003

      This is an amazingly simple dish for those on the go. Make it, throw it in the oven, rush off to do your errands for a bit, then come back and eat. When someting tastes this good, who could ask for more?

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    Nutritional Facts for Easy One Dish Chicken Broccoli Bake

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 146
    27%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 110.3 mg
    36%
    Sodium 1302.4 mg
    54%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 10.4 g
    41%
    Sugars 8.8 g
    35%
    Protein 47.5 g
    95%

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