Easy One-Bowl Low-Fat Breakfast Cookies

READY IN: 27mins
EppiRN
Recipe by ~SarahBeth~

These are good for you and they seem to stick with you. I like to use craisins and dried apples. This came from lowfatcooking.about.com credited to Fiona Haynes

Top Review by smellyvegetarian

Wowee, these ARE yummy! I did drop the sugar a smidge, down to about 1/3 c for a full batch. I used 1/2 c dried apricots and 1/4 c shredded unsweetened coconut for the dried fruit, and added a hearty shake of cinnamon to the batter. I don't know what inspired it, but believe it or not it all made for a great combination. I made half a batch (silly me) and got 17 cookies when dropping by rounded tablespoons. I am so excited to serve these to DS tomorrow for a special breakfast! He needn't know that mommy sampled LOL. Made for Veg*n Swap 19.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
  3. Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
  4. Fold in dried fruit.
  5. Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
  6. Bake for 12 minutes or until lightly golden.

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