Easy Olives, Roasted Red Peppers and Feta Cheese
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb feta cheese (block-style, preferably Greek feta)
- 1⁄2 teaspoon dried oregano (or to taste, rubbed between fingers to release flavors)
- black pepper
- 1⁄2 cup bottled roasted peppers, coarsley chopped (can use more)
- 12 -14 kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives)
- 3 -4 tablespoons olive oil (use extra-virgin olive oil)
directions
- Preheat broiler.
- Slice the cheese into about 1/2-inch thick slices (you can use the crumbled feta cheese for this also) and divide evenly among 4 oven-proof baking dishes (or place in bottom of a large dish).
- Sprinkle the oregano and black pepper over the feta cheese in the dish.
- In a small bowl stir together roasted red peppers, olives and olive oil, then spoon the mixture over and around the cheese in the dish.
- Broil about 3-4 inches from heat under broiler for about 5 minutes, or until edges of cheese is golden.
- Delicious!
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