Community Pick
Easy Olive Garden Breadsticks
"I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well"
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
10 Breadsticks
ingredients
- 1 loaf frozen bread dough, thawed
- light olive oil flavored cooking spray or other vegetable oil cooking spray
- 2 teaspoons garlic powder (not garlic salt, or more)
- 2 teaspoons dried oregano, rubbed into a fine powder
directions
- Preheat oven to 375 degrees F.
- Spray your fingers with a bit of oil and knead the thawed bread dough.
- Shape the dough 10 cigar sized pieces.
- Place the breadsticks on a oil sprayed cookie sheet.
- Let rise in a warm place until doubled in size (up to 2 hours).
- Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
- Cool slightly& serve.
Questions & Replies
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Reviews
-
I forgot about these while they were rising and ended up with Olive Garden Buns. They were still delicious. Thanks for posting. Made for Zaar Cookbook Tag. -
I wouldn't dare post a picture of my rendition of these breadsticks. No way! My version of this recipe was nowhere near "cigar shaped" although one looked eerily similar to an Oregon slug and another a spitting image of Jabba the Hut. Regardless, they taste good and were easy to prepare. Served with Recipe #9782 and Recipe #270883. I used Recipe #35805. Thanks, Bergy! cg -
Very good! I didn't have italian seasoning so used oregano and basil. My son gobbled them up. They sure didn't look like they were done but after reading the other comments I didn't over cook them. -
Quick and awesome for someone on the go making supper for a family!! Thanks Bergy!! -
Easy and great tasting. Thanks for posting.
see 18 more reviews
Tweaks
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Simple and savory! A perfect way to jazz up plain old breadsticks. I used an Italian seasoning blend instead of plain oregano. I doubled the recipe and not one was left at the end of dinner!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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