Easy Olive Caper Relish
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 cup pimento stuffed olive, rinsed well
- 2⁄3 cup pitted kalamata olive, rinsed well
- 3 tablespoons bottled capers, drained and rinsed well
- 1 1⁄2 tablespoons olive oil
- 1 large clove garlic clove, minced
- 1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
- 1⁄8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
- 1⁄8 teaspoon hot red pepper flakes (can use more for extra heat)
directions
- In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
- Cover and refrigerate for 4 hours before serving.
- Delicious!
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Reviews
-
This is a wonderful appetizer, indeed. However you need to know this info! I recently learned, that fresh garlic and olive oil are the perfect companions for Botulism. So this needs to be eaten up in 3-4 days!! The Foodnetwork had a special on garlic a little while back. This is where the info came from. (Alton Brown) Koechin/Ingrid