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    You are in: Home / Recipes / Easy Olive Balls Recipe
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    Easy Olive Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    NenaBelle's Note:

    A simple appetizer that's great for parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, or food processor, mix together the cream cheese, seasoning salt, and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up, about 30 minutes.
    2. 2
      When the cheese mixture is firm, pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans, and return them to the refrigerator until firm.
    3. 3
      To serve, cut each olive ball in half, and arrange on a serving tray cut side up.

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    Nutritional Facts for Easy Olive Balls

    Serving Size: 1 (16 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 55
    91%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    seasoning salt

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