Easy Olive and Artichoke Spread

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of flavor on its own. Cook time is chill time.

Ingredients Nutrition

  • 1 (15 ounce) can pitted black olives, drained
  • 12 cup marinated artichoke hearts, slightly drained and roughly chopped
  • 1 tablespoon Hellmann's mayonnaise (Best Foods)
  • salt and pepper (I don’t use any, but you might)

Directions

  1. Place all ingredients in bowl of food processor.
  2. Pulse process until small chunk consistency.
  3. Press mix into mold or small bowl lined with plastic wrap.
  4. Chill until firm.
  5. Unmold and garnish with olive slices, tomato wedges, etc.
  6. Serve with crackers or toast points.

Reviews

(1)
Most Helpful

I was looking for an easy artichoke and olive spread to top grilled ciabata bread with.........and this is it!!!! its easy straight to the point no fuss no muss....had a quaint lunch with a few of my close friends and they liked it very much! thanks ohmystars!!!

mysticalcharmer3 November 02, 2010

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