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    You are in: Home / Recipes / Easy Old Fashioned Peach Streusel Recipe
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    Easy Old Fashioned Peach Streusel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Larkabug's Note:

    I remember Mom making this for dessert when I was a child. I think she got the recipe from an old magazine. It's so easy and economical too! I'm glad to share it since the clipping is falling apart! (This is my first posting!!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Drain peaches (Use peach syrup for beverage or dessert sauce.); place in single layer in buttered 9-inch pie plate; sprinkle lemon juice over.
    3. 3
      Crush cookies coarsely between sheets of waxed paper with a rolling pin.(There should be 3/4 cup.)
    4. 4
      Combine with brown sugar and cinnamon in small bowl; cut in butter or margarine with pastry blender until mixture is crumbly.
    5. 5
      Sprinkle over peaches.
    6. 6
      Bake in hot oven 20 minutes, or until crumbs toast lightly.
    7. 7
      Serve plain or with cream or ice cream.
    8. 8
      (We liked ours warm!).

    Ratings & Reviews:

    • on June 01, 2004

      55

      This was a very easy and tasty dish. DH went back for more and there wasn't any left! It is a must to serve warm. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2004

      55

      This is one of the easiest recipes I have ever made from Recipezaar. The instructions are clear and easy to read and the finished product is very very tasty served warm. Being a single mom, I like things inexpensive and this fit the bill. (no pun intended). Thanks for a nice finish to our dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Old Fashioned Peach Streusel

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 63
    35%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.8 mg
    4%
    Sodium 95.2 mg
    3%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.6 g
    82%
    Protein 1.7 g
    3%

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