Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Oil Pie Crust Recipe
    Lost? Site Map

    Easy Oil Pie Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 17, 2009

      This pie crust works like a charm! It was so easy to make and simple to work with; I could easily pick up the pie crust to make it fit perfectly in my pie dish. I think that the reason why some might have had trouble with it tearing is if they didn't use canola oil. I think the type of oil could definitely affect it. The result of the baked pie crust was light and flaky. I used this pie crust with "Berry Buttermilk Pie".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      It was easy to do and to roll. But when I put the crust in the plate, it was easy to tear. I don't know why. But I still give it 5 stars because of the taste. It's so good and flaky. I used kosher salt, shortening, and vegetable oil. Thanks BakinBaby. Made for Holiday tag. I made it with Slice of Lemon Pie II

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      This was excellent. I was a bit leary about the amount of shortening and oil, but I followed the recipe as is. The dough was wet, but I expected it to be. I also had trouble rolling it out, but it was the flakiest crust I have ever made. It was perfect for my turkey pot pie. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      This is a very delicious and flaky pie crust. I had to sub soymilk for the regular milk for personal dietary reasons, but it still came out beautifully. I also left out the sugar, as I was not making a dessert pie. It made a perfect, flaky crust for turkey pot pie to use up Thanksgiving leftovers! I had some difficulty rolling it out, though, which is why I'm giving it only 4 instead of 5 stars. But in case that is due to my soy substitution, I will make this again as written when I next make a sweet pie (probably soon, with my leftover sweet potatoes!) Thanks, BakinBaby!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Oil Pie Crust

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1862.5
     
    Calories from Fat 1196
    64%
    Total Fat 132.9 g
    204%
    Saturated Fat 28.7 g
    143%
    Cholesterol 5.6 mg
    1%
    Sodium 1186.9 mg
    49%
    Total Carbohydrate 147.0 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.6 g
    10%
    Protein 20.7 g
    41%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes