Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.
- Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
- Pour flour mixture in a large bowl and add water,oil and milk.
- Mix until blended.
- It may seem to soft, but not to worry.
- I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.