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    You are in: Home / Recipes / Easy Oil Pie Crust Recipe
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    Easy Oil Pie Crust

    Easy Oil Pie Crust. Photo by Lainey6605

    1/4 Photos of Easy Oil Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BakinBaby's Note:

    Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
    2. 2
      Pour flour mixture in a large bowl and add water,oil and milk.
    3. 3
      Mix until blended.
    4. 4
      It may seem to soft, but not to worry.
    5. 5
      I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on January 17, 2009

      55

      This pie crust works like a charm! It was so easy to make and simple to work with; I could easily pick up the pie crust to make it fit perfectly in my pie dish. I think that the reason why some might have had trouble with it tearing is if they didn't use canola oil. I think the type of oil could definitely affect it. The result of the baked pie crust was light and flaky. I used this pie crust with "Berry Buttermilk Pie".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      It was easy to do and to roll. But when I put the crust in the plate, it was easy to tear. I don't know why. But I still give it 5 stars because of the taste. It's so good and flaky. I used kosher salt, shortening, and vegetable oil. Thanks BakinBaby. Made for Holiday tag. I made it with Slice of Lemon Pie II

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      45

      This was excellent. I was a bit leary about the amount of shortening and oil, but I followed the recipe as is. The dough was wet, but I expected it to be. I also had trouble rolling it out, but it was the flakiest crust I have ever made. It was perfect for my turkey pot pie. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Oil Pie Crust

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1862.5
     
    Calories from Fat 1196
    64%
    Total Fat 132.9 g
    204%
    Saturated Fat 28.7 g
    143%
    Cholesterol 5.6 mg
    1%
    Sodium 1186.9 mg
    49%
    Total Carbohydrate 147.0 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.6 g
    10%
    Protein 20.7 g
    41%

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