Easy Oil Pie Crust

READY IN: 15mins
Recipe by BakinBaby

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

Top Review by Lainey39

This pie crust works like a charm! It was so easy to make and simple to work with; I could easily pick up the pie crust to make it fit perfectly in my pie dish. I think that the reason why some might have had trouble with it tearing is if they didn't use canola oil. I think the type of oil could definitely affect it. The result of the baked pie crust was light and flaky. I used this pie crust with "Recipe#123097".

Ingredients Nutrition


  1. Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
  2. Pour flour mixture in a large bowl and add water,oil and milk.
  3. Mix until blended.
  4. It may seem to soft, but not to worry.
  5. I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

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