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Added July 04, 2005 | Recipe #128600
Showing 1-3 of 3
on April 08, 2010
By Rebecca C.
on November 22, 2005
This recipe had agreat taste and was very easy to make,but I had trouble with the "squares" part. It crumbled, even after cooling and chilling in fridge. I just couldn't get the squares to stay intact. It did make a great granola base though, and was good on vanilla ice cream. :-) It's worth making.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2011
granola yes, bars no - it doesn't stick together or anything.. it's missing baking soda and some liquid to make that oatmeal puff and bake. no clear baking time stated either; just says temp at 350.. anyhow won't be attempting this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (387 g)
Servings Per Recipe: 1