Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats. Soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Most Helpful

5 5

Thanks for sharing the recipe........we loved it! Yummy and quickly prepared.

4 5

These were good and easy to make. I followed the recipe exactly as written using the canola oil as that is what I buy. I cooked mine for 15 minutes and they were a bit overdone. I would cut back on the cooking time next time. Made for Fall PAC 2009.

4 5

These are soooo easy to prepare! Made in minutes! Used canola oil and did add some chocolate chips. Thanks Jessie! :)