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    You are in: Home / Recipes / Easy Nutter Butter Pie Recipe
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    Easy Nutter Butter Pie

    Easy Nutter Butter Pie. Photo by RyGuy

    1/1 Photo of Easy Nutter Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mini Chef Ty's Note:

    Everyone knows I love my pie! This pie recipe is so easy that anyone can make it, even me!

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    Units: US | Metric


    1. 1
      Cut 4 of the cookies in half and set aside.
    2. 2
      Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed. Add butter and process until well blended. Press crumb mixture firmly into a 9-inch pie plate.
    3. 3
      In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
    4. 4
      Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
    5. 5
      Gently stir whipped topping into remaining pudding mixture and spread over bananas.
    6. 6
      Refrigerate 3 hours.
    7. 7
      Top with reserved cookie halves just before serving.
    8. 8
      Store leftover pie in refrigerator.

    Ratings & Reviews:

    • on April 26, 2008


      I made this with some help from my mom. My family loved it, and it was easy for me to make. I think it would be good without the banana too, as I like peanut butter and chocolate together also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007


      As promised, this pie was really easy to make, and delicious! The twins loved it, although they didn't get the peanut butter crust because we still keep them away from peanuts. Just to find out how others besides those in the family liked it, my daughter took the rest of the pie to her potluck today. I'll update with those results. Thanks for the GREAT recipe Ty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Nutter Butter Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 10.9 g
    Cholesterol 50.8 mg
    Sodium 536.9 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 1.8 g
    Sugars 28.7 g
    Protein 5.7 g

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