Easy Nutella Puff Pastry

Bonitadreama's Note:

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-5

Yield: 9.0 Puffs

• 1 sheet of thawed puff pastry
• 1 (8 ounce) jar nutella
• ¼ cup unsalted butter

Directions:

1. Pre heat oven to 400º.
2. Cut Puff Pastry into 5x5 inch Squares.
3. Using your finger, stretch the pastry Just a little bit to even out the thickness.
4. Place each square into the pan (Do Not Push it Down).
5. Spoon a desirable amount of Nutella Into the Center of the Squares.
6. Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
7. After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
8. Bake 10-15 Minutes or Until Golden Brown.
9. Wait about another 10-15 minutes to cool and ENJOY!