Easy Nutella Pockets

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READY IN: 32mins
Recipe by Patriotic AF Wife

I have fond memories of Nutella growing up (me, not the Nutella) and came up with this quick dessert to satisfy a craving. Fair warning: one isn't enough.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Line a cookie sheet with parchment paper; set aside.
  3. Beat egg and 2 T. water together; set aside.
  4. Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
  5. Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
  6. Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
  7. Sprinkle each pocket generously with sugar.
  8. Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
  9. Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.

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