This so so fast and easy! I use this now instead of buying ready made dough. I use regular all purpose flour but it comes out great. I bake it on a pizza stone and the crust is thin and soft much better than fast food crust.
We have made this a couple of times and turns out great each time. Tonight we cut the dough into circles with a cutter and baked for 10 minutes and these made amazing burger buns - a little flatter than the conventional burger bun but just the way we like it! GREAT recipe - simple and speedy!
This crust was exactly what I hoped it would be. Thin and crispy on the edges...soft and light everywhere else. Here's what I changed up: I used all-purpose flower, kneaded for about two minutes and pressed (very thinly) onto a cookie sheet that had been sprayed with non-stick cooking spray. I didn't do the plastic bag thing, but I did let the dough sit for awhile after I'd pressed it onto the cookie sheet. I then spread olive oil over the dough and added my toppings. Also, baked at 450 for about 12 minutes. It came out great.
Thank you, thank you, thank you for sharing this! I made it with half unbleached, half whole wheat flour, and threw in some basil and oregano...YUM! I do agree with a post that it's somewhat like foccacia. Either way, i love it and am making it again tonight!
I made this with bread flour and doubled the recipe to make 2 large pizzas. I also made it in my bread machine and just used the dough cycle. We were out of yeast and I'm so glad I tried this. i rolled it out thin and it came out nice and crispy. My daughter made her own personal pan style pizza, thicker crust and it also came out great! Crispy on bottom and soft and chewy on top. I also had my oven at 450 because as soon as I put pizza in oven it cools down fast and pizza needs high heat if you like crispy crust. Thank you for great recipe I will use again. Very simple to make and I think this would also make a great foccacia with different toppings.
Very easy! I didn't have time to make an extravagent pizza dough. I only kneaded this one for like 2 minutes and it still came out really good. I used all whole wheat flour and added rosemary/oregano. Thanks!
I'm eating this right now :) I used whole wheat flour instead of spelt because that's what I had on hand. I also just rolled out the dough as thin as possible on a cookie sheet. The end result was sort of a hard crunchy flat bread type dough, which I happen to enjoy. Maybe it's just cause I rolled it out so thin, but this definitely isn't fluffly soft crust. Oh, and I got a lot more than four servings out of this, maybe around six in the end. Thanks!
It didn't really taste like pizza crust to me but it was tender and fast and easy.
This is exactly what I was looking for. Easy, no yeast, fast.
This was wonderful.... I made a great pizza with this!!!....thanks for sharing it!!