Easy No Salt Garlic Croutons

READY IN: 23mins
Recipe by BIG_CHIEF

Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.

Top Review by Marsha D.

I love homemade croutons and these were so easy to make. I did add a little more seasoning to them with using some greek seasoning, I used 1 large tablespoon of minced garlic and a dash of Recipe#63812. I also used left over french bread. I like to use real butter as the taste seems to be better to us. I lefted the bread cubes in oven 12 minutes as I felt they wasn't done in 8 minutes. Thanks for sharing a easy recipe for croutons.

Ingredients Nutrition


  1. Preheat oven to 325F degrees.
  2. Cut bread into dice-size cubes.
  3. Toss into medium size bowl.
  4. Mix oil into melted butter in small, separate bowl.
  5. Drizzle oil/butter over cubes, while tossing them around in the bowl.
  6. Keep tossing, while adding garlic.
  7. When evenly coated, place in single layer on ungreased cookie sheet.
  8. Bake for 6 to 8 minutes, or until browned.
  9. Cool.
  10. Store in airtight container or zip lock bag.

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