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I love homemade croutons and these were so easy to make. I did add a little more seasoning to them with using some greek seasoning, I used 1 large tablespoon of minced garlic and a dash of Italian Dressing Seasoning Dry Mix. I also used left over french bread. I like to use real butter as the taste seems to be better to us. I lefted the bread cubes in oven 12 minutes as I felt they wasn't done in 8 minutes. Thanks for sharing a easy recipe for croutons.

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Marsha D. February 10, 2009

I was a bit concerned that they wouldn't have enough of a garlic taste since most of the garlic was still in the bowl at the end, but they ended up tasting great! Super easy to make, and such a nice buttery garlic flavor. I especially like that they are crispy without being rock hard like you often find with store bought ones. I used 3 cloves of garlic and added a bit of dry parsley and basil. I also used margarine for allergy reasons. Can't wait to try more herb/spice combinations!

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CulinaryExplorer February 09, 2009
Easy No Salt Garlic Croutons