3 Reviews

I have tried many crust recipes over the years-some good some not-and this one rocks. I tend to overwork my dough but with this recipe it didn't seem to matter. My crust came out buttery and flakey. I did as suggested and froze my butter for a few hours so maybe that did the trick. Thanks for a winner.

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ihvhope November 28, 2008

sounds like a great and simple recipe! but what are the baking instructions??

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mdandenault November 10, 2008

This is the recipe I've been using for a while. I didn't have a lot of success with pastry before this but this makes it easy. I use reduced fat margarine instead of butter which I'm happy with.

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brissie girl August 12, 2008
Easy, No Fail Pastry Crust